A tried and true recipe handed down to me from my great Aunt Mary Fradette. It's a little out of season for Rhubarb, but in case you froze some and don't know what to do with it, here's my favorite recipe.
top of page
Search
Recent Posts
See AllAs the holiday season surrounds us with its warmth and cheer, we find ourselves reflecting on the many blessings this year has brought....
bottom of page
Comments